Our company's cashew milk processing line can realize the automatic production of the whole process from grinding to filling, and has been sold to Indonesia, the Philippines and other countries.
Do you know the processing flow of cashew milk? The simple processing flow is as follows: If you want a more detailed solution, you can leave a message and contact us.
1. Grinding: Open the colloid mill, add water and cashew nuts into the hopper for grinding in a certain proportion. The machine can achieve circular grinding until the cashew milk fineness you need is obtained.
2. Filter: There will be some residue in the ground cashew milk. We use a high-precision fine powder screening machine to remove residues and obtain cashew milk with better taste.
3. Blending: The cashew milk is piped into a mixing tank where the cashew milk is heated.
4. Homogenization: Then put the cashew milk into a homogenizer for homogenization and emulsification. Process the cashew nut milk coarse milk into a fine, uniform and stable emulsion with an average fineness of less than 1 μm. Cashews also increase in viscosity and consistency.
5. Sterilization: The refined cashew milk is transported to the UHT sterilizer for sterilization and cooling, thereby prolonging the shelf life.
6. Filling: Fill the sterilized cashew nut milk into various bottles.
Cashew milk production line main equipment
The whole line contains a lot of equipment, including storage tanks, elevators, grinders, screening machines, storage tanks, mixing tanks, homogenizers, sterilizers, filling machines, capping machines, labeling machines and various pumps.